Den bedste rødvin til julemaden
Indeholder reklame for Masi Wines Siden vores tur til Toscana på en vingård sidste år, har jeg haft en forkærlighed for italienske vine, men så…
7 Typiske spørgsmål du skal have svar på FØR du rejser til Mauritius
Indeholder reklame – tur arrangeret af Attitude hotels I januar var jeg 8 dage på Mauritius, og selvom det slet ikke føltes som nok til…
Tyrkisk Spinat & Feta Börek – En Opskrift du MÅ prøve!
Turkish Börek with spinach and feta is a must try if you want to experiment with food from the turkish cuisine! Not only is it easier to make than one would think, it’s also a tasty snack that can be eaten all day long! Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and in the middle of those layers you place a filling of your choice (like this spinach and feta cheese). Börek can be found all over the middle east and balkan countries and each family has their own signature shape börek and filling.
Beef Rendang Recipe- The Famous “Melt-in-Your-Mouth” Indonesian Beef Stew
I’ve been teasing about thise dish for some days on Instagram now and now I can finally reveal the final result along with a recipe to this super tasty Indonesian beef stew, Beef Rendang. This was my favourite dish when I visited Bali, but according to my sources it’s a well-known and loved dish all over Indonesia. You can make it with whatever meat you prefer, but the traditional dish is with beef and so is this recipe. Before we get started I need to warn you that it’s highly addictive, but a bit time consuming to make. So, try make it when you have enough time on your hands the first time around. Oh and if any of my indonesian readers read this recipe and thinks “Wtf” – I apologize! This is as close as I get to the beef rendangs I had in Bali 😉
Sådan Håndterer Du Stress På Arbejdet
På det seneste har jeg følt mig stresset. Udbrændt og meget lidt karrierekvinde-agtig. Det er sikkert meget normalt, men noget der er svært at sige…
Mine Bedste Råd Til At Blive Bedre Til Networking!
Fra jeg skrev dette indlæg om at være introvert til der, hvor jer er idag, er der sket sindssygt meget, hvorfor jeg også med god…
Opskrift // Gedeost salat med æble og parmaskine
En af mine favoritsalater er Salade Chevre Chaud, eller på godt dansk, “Gedeost salat”. Den kan laves på et utal af måder, men jeg er…
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